2 (8 ounce) packages cream cheese
2 1/2 cups of sharp cheddar cheese
1 packet of hidden valley ranch
several slices of cooked bacon bits (fresh not jarred)
2 green onions diced
several dashes of worchestshire
chopped pecans (toasted)
Broccoli piece for stem
Assorted crackers
Mix ingredients and chill. Toast pecans and let cool. When cheese is firm enough.
then mold it into a ball. Roll in pecans and create lines to shape into a pumpkin. Place Broccoli "stem" on top. Arrange on platter with crackers.
This recipe can be adapted with any cheeses or spices you prefer.
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