Apple Crisp Pizza

This one got great reviews. It was the first time I had made it. Whew.. didnt get to try it before I served it up so good thing it didnt cause me to lose my reputation. Ha Ha. I made it just as written with the store bought crust and all....The only change was that I made mine more oblong to fit my rectangle pizza stone...oh yeah and I used a pizza stone.:) Enjoy!

mini pumpkin cheeseballs

These are almost too cute to eat!!

The ingredients:
1 package cream cheese
1 1/3 c. shredded cheddar
1 tablespoon finely grated onion and the juice
2 dashes red devil
1/4 tsp yellow mustard
mix well and chill to firm and able to handle.
then roll into ball and add a sprig of parsley and a small
pretzel piece for the stem. These can be made in advance and
stored in an airtight container in the fridge. To serve place on crackers.

Nana's Banana Bread (angies)

I got this recipe from my great friend Angie. I literally tried 5 recipes one day to find the best recipe and this one topped the charts.

Nana’s Banana Bread

5 tablespoons butter

1/2 cup granulated sugar

1/2 cup firmly packed light brown sugar

1 large egg

2 egg whites

1 teaspoon vanilla extract

3-4 ripe mashed bananas

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1/4 teaspoon baking powder

1/2 cup heavy cream

1/3 cup chopped walnuts

Directions:

1.Preheat oven to 350 degrees, and spray bottom of a loaf pan with non-stick cooking spray.2.Beat butter in a large bowl with an electric mixer until light and fluffy. 3.Add granulated Sugar and brown sugar; Beat until well blended. 4.Add egg, egg whites and vanilla; blend. 5.Mix in the mashed bananas, and beat the mixture on high speed for 30 seconds. 6.In a separate bowl, combine flour, baking soda, salt and baking powder.7.Add flour mixture to butter mixture alternately with the cream, ending with the cream. 8.Mix in the walnuts. 9.Pour batter evenly into prepared  loaf pan.10.Bake until golden brown, and toothpick inserted near the center comes out clean (About one hour and fifteen minutes.)

Oreo Pumpkin Cookie Balls

Here is the recipe link:
http://www.kraftrecipes.com/recipes/oreo-pumpkin-cookie-balls-124155.aspx
 I changed it up by tinting the white chocolate with orange food coloring and then  drizzling with milk chocolate.

Peanut Butter Fudge Pumpkins

These were super cute. I saw the recipe on Pinterest which by the way did not turn out to be an edible recipe! So I reused the peanut butter fudge recipe from further down on my blog. Added orange food coloring and rolled into one inch balls. It was very easy to take a toothpick and press in the "lines" and then top the mini pumpkins with a chocolate chip "stem"

Kabobs!

I love these fruit kabob ideas. Made this one the other day with cheese and grapes.

I have made this several times in the past...

                                                 

Posh Piggies

I just love these. Very tasty. Only difference is because it is fall I did leaf cut outs. The sauce was perfect for it. But I think for a brunch you could even just have warm maple syrup and breakfast sausage. Here is the link.
http://dunkincookingthesemi-homemadeway.blogspot.com/2009/01/posh-piggies.html