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Thursday, October 25, 2012

mini pumpkin cheeseballs

These are almost too cute to eat!!


The ingredients:
1 package cream cheese
1 1/3 c. shredded cheddar
1 tablespoon finely grated onion and the juice
2 dashes red devil
1/4 tsp yellow mustard
mix well and chill to firm and able to handle.
then roll into ball and add a sprig of parsley and a small
pretzel piece for the stem. These can be made in advance and
stored in an airtight container in the fridge. To serve place on crackers.


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